Irish Coffee Tiramisu

While the traditional tiramisu is somewhere between a cake and a trifle, I knew I wanted a cake like presentation. Most classic tiramisu recipes use raw yolks or a delicate zabion sauce blended with whipped cream, which I wasn’t sure would denature the proteins my friend is allergic to enough to make if safe for her. With a little more research and thought, I came across the perfect solution: use a Bavarian cream as the base!