Spoon Jar Kitchen and Fermentery
Recipes and ideas to feast and ferment on.
Using Preserved Lemons
Let’s revisit the subject of preserved lemons. With more time at home, now’s a great time to either make some if you bought too many lemons or start using the jar you made a month ago. Here are a few quick recipe-ish ideas to start incorporating them into your cooking.
Farmer’s Market Celery Root Soup
My favorite way to cook many winter vegetables is as a smooth, thick soup. Soup is easy, approachable, and delicious! It’s the sort of meal that can be built from ingredients that can be found at my local farmer’s markets and keep the supporting ingredients limited to common staples.