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Spoon Jar Kitchen and Fermentery

Recipes and ideas to feast and ferment on.

 
Sourdough Pizza
Dinner, Fermentation Lena Sawin Dinner, Fermentation Lena Sawin

Sourdough Pizza

I believe the current wave of recipes using sourdough discard, sometimes referred to affectionately as the ‘daughter’, as a flavor/short fermentation agent is brilliant! I find that I can keep myself excited for smaller, afternoon sized projects on a more regular basis, which keeps me motivated to feed my starter on a regular basis. Recipes using the discard also reduces food waste.

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