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Spoon Jar Kitchen and Fermentery

Recipes and ideas to feast and ferment on.

 
Chocolate Pavlova
Dessert Lena Sawin Dessert Lena Sawin

Chocolate Pavlova

Pavlova hales from Australia/New Zealand and is the perfect meeting of crisp on the outside, marshmallowy soft on the inside. Typically topped with whipped cream and fresh fruit, it’s elegant without trying too hard. This chocolate variation is rich and the center a bit softer and denser than your typical pavlova. However, I found that this leans into the richness of the chocolate.

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