IMG_5744.JPG

Spoon Jar Kitchen and Fermentery

Recipes and ideas to feast and ferment on.

 
Chickpea Crȇpes
Breakfast, Dinner Lena Sawin Breakfast, Dinner Lena Sawin

Chickpea Crȇpes

I started making this gluten free chickpea crepe on a whim to reduce food waste and it has evolved into a compulsion. As we settle into the dark, cold season, a hot breakfasts that can be made up in a few minutes are very appealing. This breakfast feels like an indulgence because it involves something pancake-like, but it's actually fairly healthy and whips up in 10 minutes.

Read More
Using Preserved Lemons
Lunch, Dinner, Condiment Lena Sawin Lunch, Dinner, Condiment Lena Sawin

Using Preserved Lemons

Let’s revisit the subject of preserved lemons. With more time at home, now’s a great time to either make some if you bought too many lemons or start using the jar you made a month ago. Here are a few quick recipe-ish ideas to start incorporating them into your cooking.

Read More