Spoon Jar Kitchen and Fermentery
Recipes and ideas to feast and ferment on.
Chickpea Crȇpes
I started making this gluten free chickpea crepe on a whim to reduce food waste and it has evolved into a compulsion. As we settle into the dark, cold season, a hot breakfasts that can be made up in a few minutes are very appealing. This breakfast feels like an indulgence because it involves something pancake-like, but it's actually fairly healthy and whips up in 10 minutes.
Miso Caramel Pot de Creme
I’ve loved the idea of the miso caramel flavor combination for a while and wanted to bring them together in a dessert. I recently started working at a bakery that makes lovely little pot de cremes and it’s put custards on my mind. So, miso caramel pot de cremes (PDC) were born as an idea!