Spoon Jar Kitchen and Fermentery
Recipes and ideas to feast and ferment on.
Chickpea Crȇpes
I started making this gluten free chickpea crepe on a whim to reduce food waste and it has evolved into a compulsion. As we settle into the dark, cold season, a hot breakfasts that can be made up in a few minutes are very appealing. This breakfast feels like an indulgence because it involves something pancake-like, but it's actually fairly healthy and whips up in 10 minutes.
Savory Turmeric Popcorn
I’ve been making popcorn a bunch lately. Popcorn and I have been casual acquaintances for a long time, but going into quarantine, I wanted something that could last a while without stalling once opened and is relatively healthy. My go to popcorn blend right now consists primarily of nutritional yeast, salt, and spices.