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Spoon Jar Kitchen and Fermentery

Recipes and ideas to feast and ferment on.

 
Miso Mushroom Salad
Dinner, Lunch Lena Sawin Dinner, Lunch Lena Sawin

Miso Mushroom Salad

My husband and I recently returned to Izakaya Minato in Portland, Maine on a weekend vacation to get out of the house and eat a bunch of delicious food. One of the stand out dishes was the Kinoko Salad, consisting of sauteed mushrooms and roasted delicata squash in a rich soy and butter sauce over lightly dressed baby spinach. The sweet squash and gently dressed spinach balanced the bracingly salty sauce perfectly. I knew after we ate that dish I wanted to make a version of it at home.

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Miso Caramel Pot de Creme
Dessert Lena Sawin Dessert Lena Sawin

Miso Caramel Pot de Creme

I’ve loved the idea of the miso caramel flavor combination for a while and wanted to bring them together in a dessert. I recently started working at a bakery that makes lovely little pot de cremes and it’s put custards on my mind. So, miso caramel pot de cremes (PDC) were born as an idea!

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Three Bean Chili
Dinner, Lunch Lena Sawin Dinner, Lunch Lena Sawin

Three Bean Chili

What I love about chili is the trifecta of texture, spice, and meaty-ness. It needs to have something to “chew” and that visual of a lot of great things going on - tomatoes, peppers, beans, all-the-toppings. The spice needs to be balanced; yes to heat and smoke but not so much as to blow out your taste buds on the first bite.

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